*~Oreo Cheesecake~*

So happy & glad that most pple like my Oreo Cheesecake although I find it too creamy becoz I added too much whipped cream. Shall improve it on my next trial.

Nowadays, I am so into "Bakery". After knowing how to make brownie, tiramisu krisamisu and oreo cheesecake, my next challenge will be cookies!!! I have already enquired Est for the recipe. Hopefully she will remember to pass it to me when she meet me on sat!

All right, shall reveal my my sis's friend's Oreo Cheesecake Recipe to those who interested in making. It's so easy & simple & it definitely won't lose to NYDC cheesecakes!

Oreo Cheesecake Recipe

Base:


Filling:
2 Blocks 250g Kraft Philadelphia Cream Cheese, softed
3/4 cup caster sugar
3 Tsp gelatine, dissolved in 1/4 cup boiling water, cooled
2 Tbsp lemon juice
1 Cup cream lightly whipped
100g oreo chocolate sandwich cookie crushed
50g oreo choclate sandwich cookies, crushed, extra (for topping)

Topping can be replaced with chocolate powder depends on your preference.


Procedure:
1. Mix the cookie crush & butter. Press into a 20cm spring-foam pan, chilled.

2. Beat the Kraft Philadelphia Cream Cheese with an electric mixer until smoothed.
Add the sugar and beat until sugar has dissolved.
Fold in the gelantine mixture, lemon juice, cream & oreo crumbs.

3. Pour the filling into the prepared crust & refigerate for 1/2 hour.
Sprinkle extra oreo and refrigerate for another 2 hour or until set.

See, it is that simple! Have fun making! ;)